撕拉唇彩英文MSDS报告部分信息
2017-01-09
文章来源：本站
Hazards Identification
2.1 Classification of the substance or mixture
This product is not classified as dangerous according to the GHS (The Globally Harmonized System of Classification and
Labelling of Chemicals).
2.2 GHS Label elements, including precautionary statements
Pictogram(s): Not applicable.
Signal word: Not applicable.
Hazard statements: Not applicable.
Precautionary statements: Not applicable.
2.3 Description of any hazards not otherwise classified
No information available.
Composition/Information on Ingredient
Substance （） Preparation （√） Article （）
Composition:
Chemical name CAS No. Content (%)
PVA 9002-89-5 15
Water 7732-18-5 79.35
Glycerinum 56-81-5 5
Vitamin E 1406-18-4 0.5
Fruit Essence - 0.15
Abbreviation: CAS No. is Chemical Abstract Service Registry Number.
Information on basic physical and chemical properties
Appearance Red and pink liquid in plastic tube
Odor Fruit flavours
pH Not available.
Melting point/freezing point Not available.
Initial boiling point and boiling range Not available.
Flash point Not applicable.
Evaporation rate Not available.
Flammability Incombustible.
Upper explosive limit %(V/V) Not applicable.
Lower explosive limit %(V/V) Not applicable.
Vapor pressure Not available.
Vapor density Not available.
Relative density Not available.
Solubility(ies) Soluble in water
Partition coefficient: n-octanol/water Not available.
Auto-ignition temperature Not applicable.
Decomposition temperature Not available.
Viscosity Not available.
Section 10 - Stability and Reactivity
10.1 Stability: Stable under normal temperature and pressure.
10.2 Conditions to Avoid: Keep away from open flames, hot surfaces, and sources of ignition.
10.3 Incompatible materials: Strong oxidizing materials.
10.4 Hazardous Decomposition Products: Other decomposition products- no data available. In the event of fire:see section 5.
10.5 Possibility of hazardous reactions: None hazardous reactions known.
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