Sample information: Sample name: Soya lecithin
Hazards Identification 2.1 Classification of the substance or mixture This product is not classified as dangerous according to the GHS (The Globally Harmonized System of Classification and Labelling of Chemicals). 2.2 GHS Label elements, including precautionary statements Pictogram(s): No pictogram is used. Signal word: No signal word is used. Hazard statements: No hazard statement. Precautionary statements: No precautionary statement. 2.3 Description of any hazards not otherwise classified None.
Composition/Information on Ingredient Substance () Preparation (√) Article ()
Composition: Chemical name CAS No. Content (%) Lecithins 8002-43-5 60 Water 7732-18-5 1 Soybean oil 8001-22-7 39 Abbreviation: CAS No. is Chemical Abstract Service
- First Aid Measures 4.1 Description of first aid measures Eye Contact: Flush eyes with water as a precaution. Skin Contact: Safe for skin contact. Wash off with soap and water. Inhalation: No need for first aid is anticipated. Move person into fresh air if necessary. Ingestion: No need for first aid is anticipated. Edible. This product consists of food ingredients. 4.2 Most important symptoms and effects, both acute and delayed No health hazard under normal condition. 4.3 Indication of any immediate medical attention and special treatment needed No
上面就是部分大豆磷脂粉末MSDS信息 详细的咨询上海昌茵检测技术有限公司